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Can not go back to the hometown, and the hometown is the most let Peng Shuai nostalgia is that a bowl of rice noodle style.
Although the net result not as usual to the outside world shines. But for Peng Shuai, the second round of singles, women's Doubles quarter finals has enough of her own to the recovery signal: in the back surgery recovery for so long, she knew she could run faster, move a little bit more flexible, insist on a little longer. After all, the 30 year old all play Kaner, power, from the heart of the stick.
Choose three Hunan
Rice noodles first unshakable
Doubles missed the semi-finals, and Peng Shuai sat down and talked about the "eat", this can let her off the reel topic beam with joy. This topic, let her from the endless "operation and injury" temporary relief, Qiefu pain with the taste of the joy of oblivion.
Two years ago, he heard about the story of Peng Shuai. She will fly to Melbourne, the lobster, moved to London more than and 10 times, she hasn't been to British Museum, but to find delicious and Ma Wei opened but remember at Chinatown, and went to New York, it is a delicacy to heaven, even in the canteen of Beijing Fifth Avenue street, the number of such details of the question. Her answer is to blurt out.
Two years ago, Peng Shuai climbed the peak of occupation career, life satisfaction and joy. All the delicacy that, for Peng Shuai, is crisp and refreshing, is the heart yue. But after the surgery for a long time, she could not move her every day to feed only live, "didn't want to feel another delicacy, don't eat, immobile." This is the memory of the dark days of Peng Shuai, no taste of shrimp, no Changde rice, everything can not afford to.
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Finally began to return to the trip, you can get up to find food to comfort their injured body. A road has been in the dream of the saliva of the dish is floating in the mind of Peng Shuai. But the most let her miss or that a bowl of rice in Hunan style. I often go to some small alley to find Rice noodles shop, are the kind of humble store, but often queue." When asked the three Hunan most often point, Peng Shuai is also the first choice Rice noodles, another two is quite hard for her, "hot and sour fish roe bubble with tofu and spicy chicken gizzards." The difficult reason is that she has too many options are not willing to give up the top three.
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Wangjing, Sanlitun, where there is delicious, where there will be the shadow of Peng Shuai. When a reporter revealed that Shuangjing has a Hunan open shop Rice noodles is very authentic, Peng Shuai eyes like a flash, a pair of specially asked the name, immediately try to kill the past posture, "where, where? In addition to rice flour and other snacks? Sugar oil Baba, Stinky tofu? Melon jelly?"
Lonely chowhound
No one in the circle is the same as her.
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Only a short while ago, Peng Shuai once called himself "the God of cookery". Don't think that she only loves Hunan cuisine, it may underestimate her taste stress screening. Korean cuisine, Taiwan cuisine, cuisine, as long as the appetite, she is all. She will pull a tennis partner, partner Missy? Peng Shuai shook his head again and again. Because is the authentic Hunan girl's sake, Peng Shuai's emphasis on taste, spicy taste is her greatest love, but those friends often cooperate with Peng Shuai such as Xie Shuwei, Hlava Kurkovva and Mchale all eat spicy. "Hlava Kurkovva and I are celebrating after winning in singing, Shu Wei flavor is light. A lot of foreign players a listen to spicy almost no next mouth, and many of the things we eat foreign players simply do not eat, such as pig intestine is all foreigners can not understand the food. So the circle can be with me to eat together, really not, it is more than the circle."
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